- Cuisine: Indian
- Course: Snack
- Prep time: 10 mins
- Cook time: 5 mins
- Serves: 1 cup
Ingredients:
- Plantain 1
- Salt
- Red chilli powder
- Oil for deep frying.
- Peel the plantain skin. Slice them thin slices .
- Add them in water to avoid darkening.
- Now place them in a towel and pat dry.
- Heat oil in kadai and start dropping the plantain slices one by one.
- Fry them crisp on both sides.
- Transfer to plate.
- In a bowl add the chips, salt and red chilli powder.
- Mix them well. Toss them so that they are coated evenly.
- Enjoi the snacks.
- Note:
- Make sure the plantain slices are very thin.
- Always pat dry before dropping in oil.
- Also cook on medium flame.
- If for kids you can also add pepper instead of red chilli powder.
