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Mor Kuzhambu | Mor Kulambu | Iyengar Mor Kuzhambu | More Kuzhambu | Kuzhambu varieties |
Cuisine: Indian Course: Kuzhambu Cook time: 15mins Prep time: 30mins Serves: 4 Persons. Toor dhall- 1 tsp Cumin- 1tsp Dhania/Coriander seeds- 2 tsp Rice – 1/2 tsp Coconut shredded- 2 cups Green chillies – 4 Dried sundakkai – 1/2 cup. … Continue reading →
Posted in Kuzhambu/Sambar
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Tagged coconut, curd, dania, green chilliws, grind to paste, ladiesfinger, Morkuzhambu, pumpkin, sundakkai, tambrahm mor kuzhambu
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