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Tag Archives: vendhaya keerai
Vendhaya keerai kuzhambu | Methi Leaves Kuzhambu | Vendhaya keerai Kulambu |
Cuisine: Indian Course: Lunch Prep time: Cook time: Serves: 3 persons. Ingredients: Methi leaves – 2 cups Small onions – 1/2 cup chopped Tamarind extract – 1 cup Gingelly oil – 3 tbsp Mustard seeds – 1 tsp Coriander Powder … Continue reading →
Posted in Kuzhambu/Sambar
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Tagged fenugreek leaves gravy, methi leaves, vendhaya keerai
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