{"id":234,"date":"2020-05-15T03:08:06","date_gmt":"2020-05-15T03:08:06","guid":{"rendered":"https:\/\/www.onlyvegetarianfood.com\/?p=234"},"modified":"2020-06-03T11:21:19","modified_gmt":"2020-06-03T18:21:19","slug":"tomato-rasam","status":"publish","type":"post","link":"https:\/\/www.onlyvegetarianfood.com\/index.php\/2020\/05\/15\/tomato-rasam\/","title":{"rendered":"Tomato rasam | South indian Rasam | How to make rasam recipe | Rasam powder | Easy and quick Rasam"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Tomato rasam |  South indian Rasam | How to make rasam recipe | Rasam powder | Easy and quick Rasam\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/cSczVcnnTHE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>This rasam is one the main dish in South Indian meal. No meal is complete without rasam in south India. There are lot of variation and types of rasam. Rasam is always a good remedy for stomach related problems, cold and cough. It has a soothing effect for throat and also helps in digestion. <br>Also whenever we are back from vacation having food outside, i remember my mom makinf hot Rasam and potato fry. What a comforting food it was!!!<\/figcaption><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>Cuisine: South Indian      <\/li><li>Course: Rasam      <\/li><li>Cook time: 30mins                                   <\/li><li>Prep time: 10mins            <\/li><li>Serves:4 persons.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Tamarind &#8211; small gooseberry size. ( soak and Extract the juice) <\/li><li>Tomato &#8211; 2 nos chopped <\/li><li>Coriander leaves &#8211; few <\/li><li>Rasam powder &#8211; 2 tbsp <\/li><li>Pressure cook 2 tbsp of toor dal and mash it. <\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><span class=\"has-inline-color has-vivid-red-color\">For rasam powder:<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Dry roast the following and grind coarse powder. <\/li><li>Toor dhall &#8211; 1 tbsp <\/li><li>Pepper &#8211; 2 tsp <\/li><li>Cumin- 2 tsp <\/li><li>Dry Red chillies &#8211; 4 to 5 nos <\/li><li>Coriander seeds &#8211; 2 tsp <\/li><li>Fenugreek &#8211; 10 nos <\/li><li>Curry leaves <\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><span class=\"has-inline-color has-vivid-red-color\">To Temper: <\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Mustard seeds 1 tsp <\/li><li>Ghee 1 tsp <\/li><li>Cumin 1\/2 tsp<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">To make rasam: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>In a heavy -bottomed pan add tamarind juice, chopped tomatoes, salt, turmeric powder and fresh rasam powder and allow until raw tamarind smell goes. <\/li><li>Add the mashed dal with 2 cups of water and dilute the rasam. <\/li><li>Once it starts to be frothy add coriander leaves and hing. <\/li><li>Add to temper ingredients and turn off the flame. <\/li><li>Serve this rasam with hot rice or drink as soup&#8230;<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuisine: South Indian Course: Rasam Cook time: 30mins Prep time: 10mins Serves:4 persons. Ingredients: Tamarind &#8211; small gooseberry size. ( soak and Extract the juice) Tomato &#8211; 2 nos chopped Coriander leaves &#8211; few Rasam powder &#8211; 2 tbsp Pressure &hellip; <a href=\"https:\/\/www.onlyvegetarianfood.com\/index.php\/2020\/05\/15\/tomato-rasam\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[10],"tags":[41,43,37,40,42,38,39,36],"class_list":["post-234","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-dry-curries","tag-coriander","tag-cumin","tag-dal","tag-fresh-rasam-powder","tag-pepper","tag-sathumadhu","tag-tamarind","tag-tomato-rasam","post_format-post-format-gallery"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.onlyvegetarianfood.com\/wp-content\/uploads\/2020\/05\/tomato-rasam.jpg","_links":{"self":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/comments?post=234"}],"version-history":[{"count":5,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/234\/revisions"}],"predecessor-version":[{"id":472,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/234\/revisions\/472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media\/275"}],"wp:attachment":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media?parent=234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/categories?post=234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/tags?post=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}