{"id":322,"date":"2020-05-19T22:43:35","date_gmt":"2020-05-19T22:43:35","guid":{"rendered":"https:\/\/www.onlyvegetarianfood.com\/?p=322"},"modified":"2020-06-03T11:12:07","modified_gmt":"2020-06-03T18:12:07","slug":"paruppu-urundai-kuzhambu","status":"publish","type":"post","link":"https:\/\/www.onlyvegetarianfood.com\/index.php\/2020\/05\/19\/paruppu-urundai-kuzhambu\/","title":{"rendered":"Paruppu urundai Kuzhambu | Paruppu Urundai Kulambu | Iyengar Paruppu urundai kuzhambu |"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Paruppu urundai Kuzhambu | Paruppu Urundai Kulambu | Iyengar Paruppu urundai kuzhambu |\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/AVDStjfhdlw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>This a very tasty tangy gravy that goes good with rice. Its a South Indian traditional gravy. Basic dumpling is made out of dal or lentils. Please try this recipe at home and share your feedback in the comment section below. Do not forget to subscribe the channel.<\/figcaption><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>Cuisine: Indian               <\/li><li>Course: Kuzhambu                  <\/li><li>Prep time: 1 hr                      <\/li><li>Cook time: 30mins          <\/li><li>Serves: 4 persons.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Toor dhall &#8211; 3\/4 cup <\/li><li>Dry Red chillies &#8211; 5 nos. <\/li><li>Cumin seeds- 1 tsp <\/li><li>Salt as required <\/li><li>Tamarind &#8211; small lemon size. ( soak and extract juice) <\/li><li>Mustard seeds &#8211; 2 tsp <\/li><li>Curry Leaves- Few <\/li><li>Fenugreek seeds &#8211; 10nos <\/li><li>Turmeric powder &#8211; 1\/2 tsp <\/li><li>Sambar powder &#8211; 2 tbsp <\/li><li>Hing<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Soak toor dhall for 30 minutes. <\/li><li>Then grind it with dry red chillies, cumin, salt and hing. Do not add water. <\/li><li>Now shape the grind batter into small balls and set aside. <\/li><li>In a heavy bottomed pan add some gingely oil and add mustard, curry leaves and fenugreek. <\/li><li>Also add some turmeric powder and saute for 1 min. <\/li><li>Add tamarind extract, sambar powder, hing and salt and mix them well. <\/li><li>Let them boil for 5-6 mins until raw smell of tamarind goes. T<\/li><li>hen add the small dumpling balls slowly one by one. <\/li><li>Stir gently and allow them to boil well. <\/li><li>Once they are boiled they will rise to surface from bottom. <\/li><li>Simmer for 2 mins. Remove from heat and serve with hot rice.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Note:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>When you grind the toor dal batter, do not add water. Else it will be hard to make dumplings.<\/li><li>Once you add them to the  gravy, do not stir often. It will start breaking. <\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cuisine: Indian Course: Kuzhambu Prep time: 1 hr Cook time: 30mins Serves: 4 persons. Ingredients: Toor dhall &#8211; 3\/4 cup Dry Red chillies &#8211; 5 nos. Cumin seeds- 1 tsp Salt as required Tamarind &#8211; small lemon size. ( soak &hellip; <a href=\"https:\/\/www.onlyvegetarianfood.com\/index.php\/2020\/05\/19\/paruppu-urundai-kuzhambu\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[318,322],"tags":[46,50,102,101,104,39,66,103],"class_list":["post-322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhambu-sambar","category-no-onion-no-garlic","tag-kuzhambu","tag-no-onion-no-garlic","tag-paruppu","tag-paruppu-urundai","tag-redchillies","tag-tamarind","tag-toor-dal","tag-urundai"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.onlyvegetarianfood.com\/wp-content\/uploads\/2020\/05\/20200407_123451-scaled-e1590822727640.jpg","_links":{"self":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/comments?post=322"}],"version-history":[{"count":2,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/322\/revisions"}],"predecessor-version":[{"id":455,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/322\/revisions\/455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media\/326"}],"wp:attachment":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media?parent=322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/categories?post=322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/tags?post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}