{"id":340,"date":"2020-05-28T19:37:34","date_gmt":"2020-05-28T19:37:34","guid":{"rendered":"https:\/\/www.onlyvegetarianfood.com\/?p=340"},"modified":"2020-06-03T10:54:16","modified_gmt":"2020-06-03T17:54:16","slug":"strawberry-jam","status":"publish","type":"post","link":"https:\/\/www.onlyvegetarianfood.com\/index.php\/2020\/05\/28\/strawberry-jam\/","title":{"rendered":"Strawberry Jam | Homemade Strawberry Jam | How to make no preservative strawberry Jam |"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Strawberry Jam | Homemade Strawberry Jam | How to make no preservative strawberry Jam |\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/U0I9os3kW-E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>This strawberry jam is easy to prepare and it is chemical preservative free. Until i made this i never knew making jam was easy. I remember in my school days, i could see homemade juices, snacks and jam by my mom.  Inspired by her i started making jam at home which is more safe for kids too. <\/figcaption><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>Course: Spreads                         <\/li><li>Prep time: 10mins                  <\/li><li>Cook time: 30mins   <\/li><li>Serves: 1 Jar<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Strawberries- 4 cup tightly packed <\/li><li>Sugar &#8211; 3\/4 cup <\/li><li>Lemon Juice- 2 tbsp<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>In a pan add chopped strawberries, sugar and keep stirring until sugar dissolves. <\/li><li>Add Lemon juice and mix well. Boil them for 15mins <\/li><li>When u see the frothy layer slowly remove them. <\/li><li>Keep stirring the jam on medium flame. <\/li><li>After 20mins the jam will start to thicken. Keep stirring. <\/li><li>Once the color changes to dark, take a spoon and turn it to scoop a little jam. If the jam sticks to spoon it is all done. <\/li><li>Turn off the flame and cool down <\/li><li>Transfer to a jar and use clean spoon every-time. <\/li><li>Refrigerate it.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Course: Spreads Prep time: 10mins Cook time: 30mins Serves: 1 Jar Ingredients: Strawberries- 4 cup tightly packed Sugar &#8211; 3\/4 cup Lemon Juice- 2 tbsp In a pan add chopped strawberries, sugar and keep stirring until sugar dissolves. Add Lemon &hellip; <a href=\"https:\/\/www.onlyvegetarianfood.com\/index.php\/2020\/05\/28\/strawberry-jam\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[322,321],"tags":[120,118,119],"class_list":["post-340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-no-onion-no-garlic","category-sauces-dips","tag-homemade","tag-jam","tag-strawberry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.onlyvegetarianfood.com\/wp-content\/uploads\/2020\/05\/maxresdefault-2.jpg","_links":{"self":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/comments?post=340"}],"version-history":[{"count":2,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/340\/revisions"}],"predecessor-version":[{"id":451,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/340\/revisions\/451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media\/341"}],"wp:attachment":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media?parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/categories?post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/tags?post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}