{"id":350,"date":"2020-05-28T22:12:03","date_gmt":"2020-05-28T22:12:03","guid":{"rendered":"https:\/\/www.onlyvegetarianfood.com\/?p=350"},"modified":"2020-06-03T11:23:36","modified_gmt":"2020-06-03T18:23:36","slug":"ingi-thenga-pachadi","status":"publish","type":"post","link":"https:\/\/www.onlyvegetarianfood.com\/index.php\/2020\/05\/28\/ingi-thenga-pachadi\/","title":{"rendered":"Ingi Thenga Pachadi | Ginger coconut Raita | Variety Raita Recipes | side dish for kuzhambu |"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Ingi Thenga Pachadi | Ginger coconut Raita | Variety Raita Recipes | side dish for kuzhambu |\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/wSDF5S_3s1Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>This is a variety of raita\/pachadi which is a good combination for vathakuzhambu. In South India they say it as Pachadi.<\/figcaption><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>Course: Raita                          <\/li><li>Cook time: 10mins                     <\/li><li>Prep time: 5mins <\/li><li>Serves: 3 persons.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:   <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>To Grind:<\/strong> <\/li><li>Shredded coconut &#8211; 1 cup <\/li><li>Green chillies &#8211; 4 <\/li><li>Ginger &#8211; 1 tbsp <\/li><li>Curd &#8211; 1 cup <\/li><li>Salt &#8211; as required.<strong> <\/strong><\/li><li><strong>Temper:<\/strong><\/li><li><strong> <\/strong>Mustard seeds &#8211; 1 tsp <\/li><li>Urad dal &#8211; 1\/2 tsp<strong>           <\/strong><\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>Grind all the to grind ingredients to smooth paste. <\/li><li>Now take them in a bowl and add 2 cups of curd and mix them well. <\/li><li>Temper them and serve this pachadi\/raita with any variety rice or vathakuzhambu.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Course: Raita Cook time: 10mins Prep time: 5mins Serves: 3 persons. Ingredients: To Grind: Shredded coconut &#8211; 1 cup Green chillies &#8211; 4 Ginger &#8211; 1 tbsp Curd &#8211; 1 cup Salt &#8211; as required. Temper: Mustard seeds &#8211; 1 &hellip; <a href=\"https:\/\/www.onlyvegetarianfood.com\/index.php\/2020\/05\/28\/ingi-thenga-pachadi\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[322,317],"tags":[20,21,131,130,132],"class_list":["post-350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-no-onion-no-garlic","category-raitas","tag-coconut","tag-curd","tag-ginger","tag-pachadi","tag-raita"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.onlyvegetarianfood.com\/wp-content\/uploads\/2020\/05\/mq3-1-1.jpg","_links":{"self":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/comments?post=350"}],"version-history":[{"count":2,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/350\/revisions"}],"predecessor-version":[{"id":448,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/350\/revisions\/448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media\/352"}],"wp:attachment":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media?parent=350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/categories?post=350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/tags?post=350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}