{"id":354,"date":"2020-05-28T22:21:57","date_gmt":"2020-05-28T22:21:57","guid":{"rendered":"https:\/\/www.onlyvegetarianfood.com\/?p=354"},"modified":"2020-06-03T10:47:17","modified_gmt":"2020-06-03T17:47:17","slug":"kovakkai-fry","status":"publish","type":"post","link":"https:\/\/www.onlyvegetarianfood.com\/index.php\/2020\/05\/28\/kovakkai-fry\/","title":{"rendered":"Kovakkai Fry | kovakkai poriyal | Tindora fry | ivy guard fry | Kovakkai varuval | Dondakaya fry |"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Kovakkai Fry | kovakkai poriyal | Tindora fry | ivy guard fry | Kovakkai varuval | Dondakaya fry |\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/CcawdvDvDbw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>Kovakkai\/Tindora fry is a simple and easy dry curry best for rice.<\/figcaption><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>Cuisine: Indian<\/li><li>Course: Side dish                     <\/li><li>Cook time:45mins                   <\/li><li>Prep time: 10mins   <\/li><li>Serves: 3 Persons.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Tindora\/ kovakkai &#8211; 500 gms <\/li><li>Salt to taste <\/li><li>Red chilli powder <\/li><li>Turmeric powder- 1\/2 tsp <\/li><li>Mustard seeds &#8211; 1 tsp <\/li><li>hing <\/li><li>Oil &#8211; 3tbsp<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>In a heavy bottomed pan add some oil and mustard seeds. <\/li><li>Allow them to splutter. <\/li><li>Now add the cut tindora\/ kovkkai and add salt , red chilli powder and turmeric and mix well. <\/li><li>Close and cook on medium flame until the veggies is fully cooked. Keep stirring in between. <\/li><li>Once veggies is cooked fully open and cook till it get roasted. <\/li><li>Turn off and serve it hot as side dish. <\/li><\/ol>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Note:<\/strong>Do not add water. As you are cooking on medium flame by closing the pan, it will sweat and get cooked in that.<\/li><li>To make it nice fry, it requires little more oil.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cuisine: Indian Course: Side dish Cook time:45mins Prep time: 10mins Serves: 3 Persons. Ingredients: Tindora\/ kovakkai &#8211; 500 gms Salt to taste Red chilli powder Turmeric powder- 1\/2 tsp Mustard seeds &#8211; 1 tsp hing Oil &#8211; 3tbsp In a &hellip; <a href=\"https:\/\/www.onlyvegetarianfood.com\/index.php\/2020\/05\/28\/kovakkai-fry\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[10,322],"tags":[136,135,133,134],"class_list":["post-354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dry-curries","category-no-onion-no-garlic","tag-fry","tag-ivy-guard","tag-kovakkai","tag-tindora"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.onlyvegetarianfood.com\/wp-content\/uploads\/2020\/05\/mq1.jpg","_links":{"self":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/comments?post=354"}],"version-history":[{"count":2,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/354\/revisions"}],"predecessor-version":[{"id":447,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/354\/revisions\/447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media\/355"}],"wp:attachment":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media?parent=354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/categories?post=354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/tags?post=354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}