{"id":357,"date":"2020-05-28T22:33:37","date_gmt":"2020-05-28T22:33:37","guid":{"rendered":"https:\/\/www.onlyvegetarianfood.com\/?p=357"},"modified":"2020-06-03T10:46:04","modified_gmt":"2020-06-03T17:46:04","slug":"coconut-chutney","status":"publish","type":"post","link":"https:\/\/www.onlyvegetarianfood.com\/index.php\/2020\/05\/28\/coconut-chutney\/","title":{"rendered":"Coconut Chutney | Easy breakfast chutney | Side dish for dosa idly | Thengai Chutney |"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Coconut Chutney | Easy breakfast chutney | Side dish for dosa idly | Thengai Chutney |\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/4Gc1e9an80Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>A very common chutney used in South Indian home, esp. for idli and dosa. Also for upma and pongal. I know this is very easy recipe to make. But still would like to share it.<\/figcaption><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>Cuisine: Indian                     <\/li><li>Course: side dish               <\/li><li>Prep time: 10mins    <\/li><li>Cook time : 10mins               <\/li><li>Serves: 3 persons<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>To grind: <\/strong>Coconut &#8211; 1 cup <\/li><li>Green chilli &#8211; 4 <\/li><li>Roasted gram &#8211; 1\/2 cup <\/li><li>Tamarind &#8211; a small piece <\/li><li>Salt to taste. <\/li><li><strong>To temper:<\/strong> Mustard seeds: 1\/2 tsp <\/li><li>Urad dhall- 1\/2 tsp <\/li><li>Curry leaves few <\/li><li>Dry Red chilly &#8211; 1<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>Grind all the ingredients in To grind to fine paste. <\/li><li>Then add some coconut oil to tadka pan and add the items in temper. Once done add to the chutney. <\/li><li>Chutney is ready for any dosa or idli.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Note:<\/strong> You can add piece of garlic or small onion or tomato.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuisine: Indian Course: side dish Prep time: 10mins Cook time : 10mins Serves: 3 persons Ingredients: To grind: Coconut &#8211; 1 cup Green chilli &#8211; 4 Roasted gram &#8211; 1\/2 cup Tamarind &#8211; a small piece Salt to taste. To &hellip; <a href=\"https:\/\/www.onlyvegetarianfood.com\/index.php\/2020\/05\/28\/coconut-chutney\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[322,298],"tags":[137,81,138],"class_list":["post-357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-no-onion-no-garlic","category-thogaiyals-and-chutney","tag-coconut-chutney","tag-sidedish-for-idly-dosa","tag-thenga-chutney"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.onlyvegetarianfood.com\/wp-content\/uploads\/2020\/05\/mq1-1.jpg","_links":{"self":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/comments?post=357"}],"version-history":[{"count":2,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/357\/revisions"}],"predecessor-version":[{"id":446,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/357\/revisions\/446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media\/358"}],"wp:attachment":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media?parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/categories?post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/tags?post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}