{"id":393,"date":"2020-05-29T21:01:21","date_gmt":"2020-05-29T21:01:21","guid":{"rendered":"https:\/\/www.onlyvegetarianfood.com\/?p=393"},"modified":"2020-06-03T10:32:44","modified_gmt":"2020-06-03T17:32:44","slug":"mango-pulp","status":"publish","type":"post","link":"https:\/\/www.onlyvegetarianfood.com\/index.php\/2020\/05\/29\/mango-pulp\/","title":{"rendered":"Mango Pulp | Mango Season | Mango Desert | Recipes with Mango|"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Mango Pulp | Mango Season | Mango Desert | Recipes with Mango |\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/8goxqvDVIKY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>Mambazhama mambazham malgova mambazham..(thats a song for mango.) Omg is there someone who is against mangoes? When it is summer in India, it is Mango season. After moving to US  missed mangoes very badly. I could not get the perfect tasty, sweet mangoes. But when i found one from indian stores, got them in bulk and make mango recipes. One such favorite is this Mango Pulp. Usually too much mangoes are increase heat in body. So i add some milk in this pulp while making. <\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Prep time: 10mins                                                                  Serves: 3 persons.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Take 4 mangoes and peel the skin and cut to pieces. <\/li><li>In a blender add the mangoes, 1 cup milk and if needed sugar. <\/li><li>Grind to smooth paste. <\/li><li>Refrigerate for 30mins if you need it cold. <\/li><li>The less you add milk u can taste the pulp thick.<\/li><li> Enjoi the drink&#8230;<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Note:<\/strong> You can add sugar if mangoes are not that tasty. Also you can make in bulk by skipping milk and freeze.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 10mins Serves: 3 persons. Take 4 mangoes and peel the skin and cut to pieces. In a blender add the mangoes, 1 cup milk and if needed sugar. Grind to smooth paste. Refrigerate for 30mins if you need &hellip; <a href=\"https:\/\/www.onlyvegetarianfood.com\/index.php\/2020\/05\/29\/mango-pulp\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[308],"tags":[173,174],"class_list":["post-393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverages","tag-mango","tag-mango-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.onlyvegetarianfood.com\/wp-content\/uploads\/2020\/05\/maxresdefault-1-1.jpg","_links":{"self":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/comments?post=393"}],"version-history":[{"count":1,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/393\/revisions"}],"predecessor-version":[{"id":395,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/393\/revisions\/395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media\/394"}],"wp:attachment":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media?parent=393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/categories?post=393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/tags?post=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}