{"id":518,"date":"2020-05-31T07:12:49","date_gmt":"2020-05-31T07:12:49","guid":{"rendered":"https:\/\/www.onlyvegetarianfood.com\/?p=518"},"modified":"2020-06-02T22:08:27","modified_gmt":"2020-06-03T05:08:27","slug":"mushroom-pepper-fry","status":"publish","type":"post","link":"https:\/\/www.onlyvegetarianfood.com\/index.php\/2020\/05\/31\/mushroom-pepper-fry\/","title":{"rendered":"Mushroom Pepper Fry | Mushroom Pepper masala | Kaalaan Milagu Varuval |\u0b95\u0bbe\u0bb3\u0bbe\u0ba9\u0bcd \u0bae\u0bbf\u0bb3\u0b95\u0bc1 \u0bb5\u0bb1\u0bc1\u0bb5\u0bb2\u0bcd |"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Mushroom Pepper Fry | Mushroom Pepper masala | Kaalaan Milagu Varuval |\u0b95\u0bbe\u0bb3\u0bbe\u0ba9\u0bcd \u0bae\u0bbf\u0bb3\u0b95\u0bc1 \u0bb5\u0bb1\u0bc1\u0bb5\u0bb2\u0bcd |\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/XTNixWxiMyk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>I was not a big fan of Mushroom. But when i tasted this recipe once i became a very big fan of mushroom. Mushroom is all packed with lots of proteins. I am addicted to mushroom now.This is excellent side dish for chapathi or hot rasam also.<\/figcaption><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>Cuisine: Indian<\/li><li>Course: Side dish<\/li><li>Cook time: 20mins <\/li><li>Prep Time: 15mins <\/li><li>Serves: 4 persons.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Maida 3tbsp <\/li><li>Rice flour 3 tbsp <\/li><li>Mushrooms 200gm<\/li><li>Salt to taste <\/li><li>Pepper 1.5 tbsp <\/li><li>Water<\/li><li>Oil<\/li><li>Garlic 1 tbsp<\/li><li>Onion 1 fully chopped<\/li><li>Curry leaves few<\/li><li>Green chilly 2<\/li><li>Red chilli powder &#8211; 1 tsp<\/li><li>Garam masala &#8211; 1 tsp<\/li><li>Salt to taste<\/li><li>Soy Sauce &#8211; 2 tbsp<\/li><li>Water &#8211; 2 tbsp<\/li><li>Pepper- 1 tbsp<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>In a bowl add maida, salt, rice flour and pepper. Mix well<\/li><li>Add water and form batter consistency.<\/li><li>Now add the chopped mushrooms and coat them well.<\/li><li>Heat enough oil to deep fry them mushrooms.<\/li><li>Drop them coated mushrooms slowly and fry them crisp .<\/li><li>Transfer to plate and set aside.<\/li><li>In a pan add oil 2 tbsp.<\/li><li>Add garlic and fry them for a min.<\/li><li>Add onions, curry leaves few and green chillies.<\/li><li>Saute until they are soft<\/li><li>Add red chilli powder, garam masala, salt. Mix well.<\/li><li>Add soy sauce and water and cook well.<\/li><li>Now add he deep fried mushrooms toss them well.<\/li><li>Add pepper at the end and mix well.<\/li><li>Serve them hot.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuisine: Indian Course: Side dish Cook time: 20mins Prep Time: 15mins Serves: 4 persons. Ingredients: Maida 3tbsp Rice flour 3 tbsp Mushrooms 200gm Salt to taste Pepper 1.5 tbsp Water Oil Garlic 1 tbsp Onion 1 fully chopped Curry leaves &hellip; <a href=\"https:\/\/www.onlyvegetarianfood.com\/index.php\/2020\/05\/31\/mushroom-pepper-fry\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[307],"tags":[239,238,237],"class_list":["post-518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-kalan-milagu-varuval","tag-kalan-varuval","tag-mushrom-pepper-fry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.onlyvegetarianfood.com\/wp-content\/uploads\/2020\/05\/maxresdefault-15.jpg","_links":{"self":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/comments?post=518"}],"version-history":[{"count":1,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/518\/revisions"}],"predecessor-version":[{"id":520,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/518\/revisions\/520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media\/519"}],"wp:attachment":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media?parent=518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/categories?post=518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/tags?post=518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}