{"id":749,"date":"2020-06-06T18:38:47","date_gmt":"2020-06-07T01:38:47","guid":{"rendered":"https:\/\/www.onlyvegetarianfood.com\/?p=749"},"modified":"2020-06-06T19:21:32","modified_gmt":"2020-06-07T02:21:32","slug":"vendakkai-fry","status":"publish","type":"post","link":"https:\/\/www.onlyvegetarianfood.com\/index.php\/2020\/06\/06\/vendakkai-fry\/","title":{"rendered":"Vendakkai fry | Vendakkai Poriyal | Bhindi fry | Ladies Finger fry | Bhindi ki sabzi |"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Vendakkai fry | Vendakkai Poriyal | Bhindi fry | Ladies Finger fry | Bhindi ki sabzi |\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/OIIgvkbm-E0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption>This vendakkai fry is simple and easy recipe that is good side dish for lunch. It is simple south Indian fry. Ladies finger is a common vegetable in India used by everyone. You can serve this fry with sambar, rasam, curd rice or lemon rice. I used mix hot rice and ghee.<\/figcaption><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>Cuisine: Indian<\/li><li>Course:  Side Dish<\/li><li>Prep time: 10mins<\/li><li>Cook time: 30mins<\/li><li>Serves: 3 Persons.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Chopped Ladies finger &#8211; 500gm<\/li><li>Oil &#8211; 3 tbsp<\/li><li>Mustard seeds &#8211; 1 tsp<\/li><li>Urad dal &#8211; 1\/2 tsp<\/li><li>Turmeric a pinch<\/li><li>Curd &#8211; 2 spoons<\/li><li>Salt as required<\/li><li>Red Chilli Powder <\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>In a pan add oil, mustard seeds and urad dal. Fry them for a min<\/li><li>Add ladies finger and mix well.<\/li><li>Cook for 4 mins on medium flame.<\/li><li>Add turmeric and curd. Mix well.<\/li><li>Cook for 8 mins<\/li><li>Add Salt and Red chilli Powder. Mix Gently.<\/li><li>Do not stir often. It will crumble them.<\/li><li>Once the color changes and it will start getting roasted nicely.<\/li><li>Transfer to bowl and serve hot.<\/li><\/ol>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Note:<\/strong><\/li><li>Adding curd reduces the stickiness in ladies finger<\/li><li>You can also add bean instead of curd.<\/li><li>If you use little more oil, it will roast nice crispy.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuisine: Indian Course: Side Dish Prep time: 10mins Cook time: 30mins Serves: 3 Persons. Ingredients: Chopped Ladies finger &#8211; 500gm Oil &#8211; 3 tbsp Mustard seeds &#8211; 1 tsp Urad dal &#8211; 1\/2 tsp Turmeric a pinch Curd &#8211; 2 &hellip; <a href=\"https:\/\/www.onlyvegetarianfood.com\/index.php\/2020\/06\/06\/vendakkai-fry\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[10,322],"tags":[352,349,351,350],"class_list":["post-749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dry-curries","category-no-onion-no-garlic","tag-bhindi-fry","tag-ladies-finger-fry","tag-recipes-with-ladies-finger","tag-vendakkai-poriyal"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.onlyvegetarianfood.com\/wp-content\/uploads\/2020\/06\/20200605_130853-scaled.jpg","_links":{"self":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/comments?post=749"}],"version-history":[{"count":2,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/749\/revisions"}],"predecessor-version":[{"id":754,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/749\/revisions\/754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media\/750"}],"wp:attachment":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media?parent=749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/categories?post=749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/tags?post=749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}