{"id":811,"date":"2020-06-20T21:40:02","date_gmt":"2020-06-21T04:40:02","guid":{"rendered":"https:\/\/www.onlyvegetarianfood.com\/?p=811"},"modified":"2020-06-20T21:40:18","modified_gmt":"2020-06-21T04:40:18","slug":"dates-walnut-bread","status":"publish","type":"post","link":"https:\/\/www.onlyvegetarianfood.com\/index.php\/2020\/06\/20\/dates-walnut-bread\/","title":{"rendered":"Dates walnut bread | Eggless dates cake | Dates walnut cake |"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Dates walnut bread | Eggless dates cake | Dates walnut cake |\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/29TB2LT1I4g?start=9&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Dates walnut cake is eggless, no maida, no butter and no sugar . It is very common cake and simple recipe too. The chopped walnuts inside the cake gives little crunchy taste and the chopped dates little sweetness. This is a very traditional cake made during christmas. Even though it is said as cake, it is made in bread loaf pan. This can served during breakfast or evening tea time too. <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Course: Cake<\/li><li>Cuisine: International<\/li><li>Prep time: 15mins<\/li><li>Cook time: 50 mins<\/li><li>Serves: 1 Loaf<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredient: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Dates &#8211; 2 cups<\/li><li>Hot Milk &#8211; 1 cup<\/li><li>Oil &#8211; 3\/4th cup<\/li><li>Curd &#8211; 1\/4th cup<\/li><li>Whole Wheat flour &#8211; 2 cups<\/li><li>Baking Powder &#8211; 1 tsp<\/li><li>Baking soda &#8211; 1\/4 tsp<\/li><li>Milk &#8211; 1\/2 cup<\/li><li>Chopped walnuts &#8211; 1\/2 cup<\/li><li>Dates &#8211; 5 nos. chopped.<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>Soak 2 cups of dates and hot milk for 30mins. Transfer to blender and grind to smooth paste. <\/li><li>In a mixing bowl pour the blend dates paste.  Add oil &amp; curd. Blend them well until the mixture is combined. <\/li><li>Add whole wheat flour, baking powder and baking soda. Again blend and mix well. <\/li><li>Add milk 1\/2 cup and mix well. Now add chopped walnuts and dates. Mix by cut and fold method.<\/li><li>Transfer the batter to cake tray or  greased bread baking pan. Pat twice. <\/li><li>Top off with chopped walnuts. Preheat the oven at 356 F and bake for 45mins.<\/li><li>Check whether it completely cooked by inserting a tooth pick. <\/li><li>Cool down and cut thick slices. <\/li><li>Serve the delicious cake.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dates walnut cake is eggless, no maida, no butter and no sugar . It is very common cake and simple recipe too. The chopped walnuts inside the cake gives little crunchy taste and the chopped dates little sweetness. This is &hellip; <a href=\"https:\/\/www.onlyvegetarianfood.com\/index.php\/2020\/06\/20\/dates-walnut-bread\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[13,309],"tags":[387,389,388],"class_list":["post-811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake","category-breads","tag-dates-walnut-cake","tag-no-egg-cake","tag-whole-wheat-bread"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.onlyvegetarianfood.com\/wp-content\/uploads\/2020\/06\/20200617_192922-scaled.jpg","_links":{"self":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/comments?post=811"}],"version-history":[{"count":1,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/811\/revisions"}],"predecessor-version":[{"id":813,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/811\/revisions\/813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media\/812"}],"wp:attachment":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media?parent=811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/categories?post=811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/tags?post=811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}