{"id":959,"date":"2021-03-08T22:13:48","date_gmt":"2021-03-09T06:13:48","guid":{"rendered":"https:\/\/www.onlyvegetarianfood.com\/?p=959"},"modified":"2021-03-24T16:32:28","modified_gmt":"2021-03-24T23:32:28","slug":"badam-halwa","status":"publish","type":"post","link":"https:\/\/www.onlyvegetarianfood.com\/index.php\/2021\/03\/08\/badam-halwa\/","title":{"rendered":"Badam halwa | Badam halwa with almond flour | Indian sweets | Indian mithai | Diwali sweets |"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Badam halwa | Badam halwa with almond flour | Indian sweets | Indian mithai | Diwali sweets |\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/U2BVER5cA6c?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Badam halwa | Badam halwa with almond flour | Indian sweets | Indian mithai | Diwali sweets | One famous and rich sweet prepared during Indian festivals. They are usually prepared by soaking almonds and grinding them to paste. I tried making this with store bought almond flour. The taste was equal and could not find much difference.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Cuisine: Indian<\/li><li>Course: Dessert\/Sweets<\/li><li>Prep Time: 10mins<\/li><li>Cook time: 45mins<\/li><li>Serves: 4 Persons.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Milk- 1 cup<\/li><li>Almond flour- 2 cups<\/li><li>Saffron few strings<\/li><li>Sugar- 2 cups<\/li><li>Ghee- 1\/2 cup<\/li><li>Almond flakes &#8211; few to garnish.<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>In a pan add milk. Let milk boil sometime.<\/li><li>Once milk is warm add the almond flour. Mix them well to avoid lumps.<\/li><li>Once mixed well add saffron strings. Saffron strings brings natural yellow colour.<\/li><li>Once the almond flour raw smell subsides add sugar. Keep stirring until sugar melts. Once sugar melts the halwa will turn liquid state.<\/li><li>Add ghee little by little in between stirring. This helps the halwa to avoid sticking from pan. <\/li><li>Keep cooking on medium low flame. Also keep stirring. It takes minimum 30mins to thicken.<\/li><li>Once the bubbles start reducing and halwa does not stick with the pan it is ready. Turn off the flame.<\/li><li>Once cool down the halwa gets thicker.<\/li><li>Serve hot.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Badam halwa | Badam halwa with almond flour | Indian sweets | Indian mithai | Diwali sweets | One famous and rich sweet prepared during Indian festivals. They are usually prepared by soaking almonds and grinding them to paste. I &hellip; <a href=\"https:\/\/www.onlyvegetarianfood.com\/index.php\/2021\/03\/08\/badam-halwa\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[16],"tags":[522,524,528,510,521,526,527,520,525,523,403],"class_list":["post-959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweets","tag-badam-halwa","tag-badam-halwa-with-almond-flour","tag-blogger","tag-diml","tag-diwali-sweets","tag-festival-sweet-recipe-of-india","tag-food-vlogger","tag-indian-mithai","tag-indian-sweets","tag-indian-vegetarian","tag-only-vegetarian"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.onlyvegetarianfood.com\/wp-content\/uploads\/2021\/03\/WhatsApp-Image-2021-02-22-at-9.44.36-AM.jpeg","_links":{"self":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/comments?post=959"}],"version-history":[{"count":1,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/959\/revisions"}],"predecessor-version":[{"id":960,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/posts\/959\/revisions\/960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media\/967"}],"wp:attachment":[{"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/media?parent=959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/categories?post=959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.onlyvegetarianfood.com\/index.php\/wp-json\/wp\/v2\/tags?post=959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}